South Australia
8 Hours
Australia
4 options · from $109 AUD
Barossa Valley wine tours from Adelaide are the easiest great day out in South Australia: an hour's drive north of the city puts you among some of the oldest shiraz vines on the planet. Nobody has to be the sober driver, because every option here comes with one.
South Australia
8 Hours
South Australia
8 Hours
South Australia
8 Hours
South Australia
8 Hours
From $109 you can ride a hop-on hop-off bus and build your own day, or from $179 let a guide run four to five wineries and a winery lunch. There is also a version that starts in the German village of Hahndorf from $179 and a polished two-course-lunch day from $214.
Pickup is from Adelaide city (and Glenelg on most tours) around 9am, then the road climbs through the Adelaide Hills and drops into the valley villages of Lyndoch, Tanunda, Nuriootpa and Angaston. A cellar door tasting is a flight of small pours with someone talking you through the wines, so you taste a lot without drinking a lot. Between wineries the tours work in local produce stops and lookouts like Mengler Hill.
The Barossa Hop-On Hop-Off Wine Trail (City Return) from $109 is for people who hate being herded. Over 150 wineries sit on the trail; you get off where you like, stay as long as the wine deserves and flag the next bus. The Self-Planned Day leaves tastings and lunch to you, while the All-Inclusive Experience organises four winery stops, standard tastings and lunch. Best for independent types who want to pick their own cellar doors.
The Barossa Valley Food & Wine Tour from $179 is the operator's most famous day: four to five cellar doors with lunch at Kies Winery, plus local produce stops along the way. The generous pick if you want the full Barossa without thinking about it.
The Barossa Valley Via Hahndorf Food & Wine from $179 adds a morning on the main street of Hahndorf, Australia's historic German village, before four Barossa winery tastings and a regional lunch. Capped at 13 guests, with a free gift, water and a designated driver. Two of South Australia's icons in one seat.
The Barossa Food & Wine Experience from $214 is the polished one: morning tea and tastings at Pindarie's award-winning cellar door, a two-course lunch with structured tasting at Lambert Estate, a guided tour and tasting at Chateau Tanunda and a farm shop stop to finish, in a group capped at 20. For people who take lunch as seriously as the shiraz.
You must be 18 or over to be served alcohol in Australia, and cellar doors will ask for ID, so carry your passport or licence. Tastings add up faster than you expect: use the spit bucket for a few, drink water between wineries, eat the lunch, and remember your driver is sober so you do not have to pretend to be.
The Barossa is good year-round. Vintage runs roughly February to April and the valley is at its liveliest; autumn turns the vines gold; winter is quiet, cold and cosy with fireplaces at the cellar doors.
Of the four here: the Barossa Hop-On Hop-Off Wine Trail (City Return) at $109. On the Hop-On Hop-Off's Self-Planned Day you pay for your own tastings and lunch at the wineries you pick, so your total depends on your choices.
Roughly an hour's drive north of the city through the Adelaide Hills. All four tours here are full days of around 8 hours, with a 9am-ish pickup and return by late afternoon.
To taste wine, yes. 18 is the legal drinking age in Australia and cellar doors check ID. Bring your passport or driver's licence.
The Barossa Valley Via Hahndorf Food & Wine from $179 spends the morning in Hahndorf's historic main street, then visits four Barossa wineries with a regional lunch, in a group of no more than 13.