Australia
Mexico City to the Caribbean: Oaxaca, cenotes, Chichén Itzá and turtles off Tulum.
Mexico City's food and chaos, colonial Oaxaca and mezcal, San Cristóbal's highlands, then Caribbean cenotes, Chichén Itzá and snorkelling with turtles at Tulum, Mexico City to Playa del Carmen.
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$3,699 AUD
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Cenotes & Chichén Itzá
Snorkel with turtles, Tulum
Oaxaca & mezcal tasting
Isla Holbox
San Cristóbal highlands
Mexico City food scene
Land in the capital, meet your group and your tour leader, and settle in.
Dive into the buzzing streets, food scene and culture of CDMX, capped with a mariachi dinner.
A moonlit walking tour of colonial Puebla, then travel on toward Oaxaca.
Wander Oaxaca's colourful streets, markets and street-food stalls.
Visit a mezcal distillery to see how it's made, and taste the real thing.
Swim at Hierve el Agua, the mineral 'petrified waterfalls' high in the mountains.
Explore highland colonial streets and the indigenous culture of Chiapas.
Swap the highlands for the Caribbean coast with an internal flight.
Arrive on the car-free island of Holbox.
Island-hop by boat and look for seasonal flamingos.
Head to your Caribbean base for the final stretch.
Explore the ancient Mayan city of Chichén Itzá and swim in jungle cenotes.
Snorkel with sea turtles at Tulum, then unwind at a beach club.
End your trip in Playa del Carmen, or stay on and keep exploring.
Curated stays along the route, a mix of characterful hotels, traditional lodgings and social hostels, all with the essentials sorted.
2 nights in central Oaxaca, twin/double/triple ensuite rooms with Wi-Fi, air-con and a restaurant.
2 nights in a colonial-style property with an outdoor terrace in the Chiapas highlands.
3 nights near the Caribbean sand, twin/double/triple ensuite rooms with Wi-Fi, air-con and a pool.
Rooming is typically same-gender multi-share unless a private/twin upgrade is noted, ask us if you'd like a private room.
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